Ingredients

• 2 Portabello Mushroom
• 1 Onion
• 1 clove garlic
• 1 can Cream of mushroom soup
• Cooked Egg Noodles
• Olive Oil

Steps

1. Prepare egg noodles according to package
2. Dice onion and garlic, sautee in olive oil
3. Wash portabello mushrooms, cut into 3/4 cm thick strips
4. Add mushrooms to onion and garlic, cook until softened
5. Combine mushroom soup and 1/2 can water, mix well
6. Add mushroom sauce to frying pan, bring to a boil
7. Serve mushroom sauce over egg noodles