I tried to not make a "we all begga for rutabaga" joke
By : Ontario Kitchen | On : 2012-06-19 | Category : Rutabaga, Slider, Patty Rutabaga is one of those foods I've seen, but never even tried to cook before. This week, we decided to change that. If you're in a similar boat as me when it comes to this root vegetable, you can use it and turnip interchangeably. If you're in the exact same boat as me and never cooked with turnip before either, then here's something to get you started. source: Ontario Kitchen These sliders were originally made using sweet potato and maple syrup instead of the rutabaga and rosemary, giving each method a very different character and taste. The serving method of each changed with the taste, with the sweeter sweet potato and maple sliders working well with garlic aioli and avocado on a multigrain bun, while the more savory rutabaga and rosemary seemed to lend itself well to the bolder mustard of honey mustard (1 part honey to 2 parts dijon mustard worked for me). Try each of these out, and tell us in the comments which one was your favorite!Roasted Rutabaga and White Bean Sliders
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